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Recipe Information
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Servings
4 servings
Difficulty
Medium
Ingredients
10 items
- 4 medium
- 2 tablespoons
- 1 cup
- 1 quarter cup
- 2 large
- 1 cup
- 1 cup
- 1 teaspoon
- 0.5 teaspoon
- 2 cups
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
1514
cal
21.5g
protein
90.9g
carbs
122.0g
fat
Nutrition Facts
1 serving (420.6g)
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 90.9 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.9 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 308 mg | 24% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
