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Recipe Information
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
12 servings
Difficulty
Medium
Ingredients
9 items
- 1.5 cups
- 1 tablespoon
- 1.5 teaspoons
- 0.5 cup
- 3 units
- 0.25 cup
- 0.25 cup
- 1 teaspoon
- 0.5 cup
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
140
cal
4.7g
protein
21.9g
carbs
12.4g
fat
Nutrition Facts
1 serving (56.2g)
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
