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Recipe Information
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4 servings
Difficulty
Medium
Ingredients
12 items
- 500 grams
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 10 leaves
- 2 units
- 0.5 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
138
cal
3.0g
protein
23.1g
carbs
4.0g
fat
Nutrition Facts
1 serving (142.5g)
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 496 mg | 22% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
