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Recipe Information
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4 servings
Difficulty
Medium
Ingredients
13 items
- 500 grams
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 10 leaves
- 1 small
- 1 medium
- 0.5 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 0.5 teaspoon
- 1 teaspoon
- 2 tablespoons
Pro Tip: Read through all ingredients before starting to cook!
Instructions
0 steps
Cooking Tip: Take your time with each step for the best results!
119
cal
1.9g
protein
12.7g
carbs
7.4g
fat
Nutrition Facts
1 serving (176.4g)
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
