Ensaimada Sweet Rolls Buns
Indulge in the pillowy softness of Ensaimada Sweet Rolls Buns, a timeless Filipino pastry known for its irresistible combination of buttery richness, sugary sweetness, and savory cheese topping. These golden spiraled buns are made with a soft, enriched dough that’s carefully kneaded and coiled for a beautiful presentation. After baking until perfectly golden, they’re brushed with melted butter, dusted with sugar, and crowned with a generous sprinkling of shredded cheese, such as Edam or cheddar, for a mouthwatering balance of flavors. With a light and fluffy texture and a prep time that allows for a slow rise to perfection, these buns are the ultimate treat for breakfast, snack time, or any special occasion. Serve them warm for the best experience, and watch them vanish in no time.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.75 cup Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 4 tablespoons Butter, softened
- 3 large Eggs
- 3 tablespoons Butter, melted (for brushing)
- 0.5 cup Granulated sugar (for topping)
- 1 cup Shredded cheese (such as Edam or cheddar)
Instructions
In a large mixing bowl, whisk together the flour, instant yeast, granulated sugar, and salt.
In a separate small saucepan, gently heat the milk until it is warm but not hot (about 110°F/43°C). Add the softened butter to the milk and stir until melted.
Pour the milk mixture into the dry ingredients. Add the eggs and mix until a sticky dough forms.
Transfer the dough onto a lightly floured surface and knead for about 8–10 minutes, or until smooth and elastic. (You can also use a stand mixer fitted with a dough hook for 6–8 minutes.)
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for 1–1.5 hours, or until it doubles in size.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a thin rope (about 12 inches long) and coil it into a spiral, tucking the end underneath to secure the shape.
Place the shaped buns onto a baking tray lined with parchment paper. Leave enough space between them for expansion. Cover with a kitchen towel and let them rise again for 30–45 minutes, or until puffy.
Preheat your oven to 350°F (175°C).
Bake the buns in the preheated oven for 18–20 minutes, or until golden brown.
Remove the buns from the oven and immediately brush them with melted butter while still warm.
Sprinkle granulated sugar evenly over the buns, then generously top them with shredded cheese.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 926 mg | 309% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 635.7 g | 231% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 263.4 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1274 mg | 98% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
