English Tea Muffins
Delight in the simple charm of English Tea Muffins, a classic baked treat perfect for pairing with your favorite cup of tea. These light and fluffy muffins are made with pantry staples like all-purpose flour, sugar, and butter, and are enhanced with a hint of vanilla for a touch of sweetness. For a traditional twist, add dried currants or raisins to the batter for bursts of fruity flavor in every bite. Ready in just 35 minutes from start to finish, these muffins are a breeze to prepare and bake, making them ideal for cozy tea gatherings, brunch spreads, or an everyday snack. Serve them warm with clotted cream, butter, or a dollop of jam for an authentically British experience that’s sure to please!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 2 units Large eggs
- 0.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 0.5 cups Optional: Dried currants or raisins
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it with butter or non-stick spray.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a small microwave-safe bowl, melt the unsalted butter and let it cool slightly.
In another medium bowl, whisk together the eggs, milk, vanilla extract, and melted butter until combined.
Pour the wet ingredients into the bowl of dry ingredients and gently fold together with a spatula or wooden spoon until just combined. Be careful not to over-mix, as this can make the muffins dense.
If using dried currants or raisins, gently fold them into the batter at this stage.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature with your favorite tea, clotted cream, jam, or butter.
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 356.7 g | 130% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 159.9 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 382 mg | 29% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
