English Salad Dressing
Elevate your salad game with this creamy and tangy English Salad Dressing, a classic recipe that balances richness and zesty flavors in every bite. Made with heavy cream, white wine vinegar, and a perfectly measured blend of Dijon mustard, sugar, salt, and black pepper, this dressing is a velvety delight that takes just 5 minutes to prepare. The secret lies in the reaction of cream and vinegar, creating a luscious consistency that beautifully coats fresh greens. Ideal for everything from light lunch salads to elegant dinner accompaniments, this versatile dressing is a must-try for lovers of traditional yet sophisticated flavors. Whip it up, let the flavors meld, and enjoy a burst of creamy tanginess with every drizzle!
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Recipe Information
Ingredients
- 120 ml Heavy cream
- 2 tbsp White wine vinegar
- 1 tsp Dijon mustard
- 1 tsp White sugar
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, pour the heavy cream.
Gradually whisk in the white wine vinegar. The mixture will thicken slightly as the acid reacts with the cream.
Add the Dijon mustard, white sugar, salt, and black pepper to the bowl.
Whisk everything together until smooth and well combined. Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled over your favorite salad greens or store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
