English Rum Bread Abm
Indulge in a slice of aromatic heaven with this English Rum Bread, crafted effortlessly in your bread machine (ABM). This recipe infuses the deep warmth of dark rum with a touch of cinnamon spice, creating a soft, subtly sweet loaf that’s perfect for breakfast or an indulgent tea-time treat. With ingredients like whole milk, a hint of butter, and a rich egg base, this bread achieves a tender, moist crumb that pairs beautifully with your favorite spreads. Thanks to the convenience of the bread machine, you can enjoy the luxury of homemade bread with minimal effort. The combination of flavorful ingredients like cinnamon and rum makes this loaf uniquely irresistible. Serve it warm with butter or jam for a comforting slice of perfection!
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Recipe Information
Ingredients
- 0.75 cup Whole milk
- 2 tablespoons Dark rum
- 2 tablespoons Unsalted butter
- 1 large Egg
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1.25 teaspoons Active dry yeast
Instructions
Add the ingredients into your bread machine in the following order (or as per your machine's manual): milk, dark rum, unsalted butter (softened), and the egg.
Layer the dry ingredients on top: all-purpose flour, granulated sugar, salt, and ground cinnamon. Make sure the liquids and dry ingredients don't mix before starting the machine.
Create a small well in the center of the dry ingredients and add the active dry yeast. Do not let the yeast come into contact with the liquids at this stage.
Set your bread machine to the Basic or White Bread setting. Use a medium or light crust setting as per your preference.
Start the machine and let it complete the kneading, rising, and baking process. This should take about 3 hours, depending on your machine.
Once the bread is finished baking, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 20 minutes before slicing.
Serve warm with butter or jam, or enjoy it plain to savor the rich rum and cinnamon flavor.
Nutrition Facts
Calories |
1685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 265.5 g | 97% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 34.6 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 312 mg | 24% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
