English Muffins Bread Machine Nuwave Flavorwave Oven
Discover the perfect fusion of convenience and homemade charm with this English Muffins Bread Machine Nuwave Flavorwave Oven recipe! Crafted to simplify traditional baking, this recipe combines the dough-kneading efficiency of a bread machine with the versatile, quick-cooking power of a NuWave or Flavorwave oven. The result? Pillowy soft English muffins with a signature golden crust and a hint of sweetness from sugar and buttery richness. Sprinkled with cornmeal for that classic texture, these muffins are perfect for toasting, slathering with butter, or topping with your favorite spreads. With just 20 minutes of hands-on prep and a streamlined baking process, it’s a delightful way to bring freshly baked English muffins to your table. Ideal for breakfast, brunch, or a snack, these homemade muffins are sure to impress!
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Recipe Information
Ingredients
- 1 cup Milk
- 1 cup Water
- 2 tablespoons Unsalted butter
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 teaspoons Active dry yeast
- 2 tablespoons Cornmeal
- 1 as needed Cooking spray or oil
Instructions
Heat the milk and water together until warm (around 110°F or 45°C) but not hot. Add the butter, sugar, and salt, stirring until the butter is melted.
In the bread machine pan, add the milk mixture, flour, and yeast in the order recommended by the manufacturer. Typically, wet ingredients go first, followed by the dry ingredients, and yeast is added last.
Set the bread machine to the dough cycle and start it. Let the machine knead and proof the dough as programmed. This should take roughly 90 minutes.
Once the dough is ready, lightly flour a clean surface and turn the dough out. Roll the dough to about 1/2-inch thickness.
Use a 3-inch round cutter or the rim of a glass to cut out circles of dough. Re-roll the scraps to cut out more muffins, aiming for about 8-10 muffins overall.
Sprinkle a sheet of parchment paper or a baking tray with cornmeal and place the circles of dough on top. Sprinkle more cornmeal on top of the dough circles. Cover with a clean kitchen towel and allow to rest for 20-30 minutes.
Preheat your NuWave or Flavorwave oven to 350°F (175°C). Spray the oven rack or baking pan with cooking spray or brush it with oil to prevent sticking.
Carefully place the dough rounds onto the oven rack or baking pan, ensuring they do not touch each other.
Bake the muffins in the NuWave or Flavorwave oven for 10 minutes. Flip each muffin over and bake for an additional 8-10 minutes until they are golden brown on both sides and fully cooked through.
Allow the muffins to cool on a wire rack before slicing. Serve toasted with butter, jam, or any topping of your choice. Enjoy!
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 425.5 g | 155% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 38.2 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 393 mg | 30% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
