English Muffin Artichoke Pizzas
Transform your pizza night with these quick and flavorful English Muffin Artichoke Pizzas! Perfectly crisp English muffin halves serve as the base for layers of tangy pizza sauce, savory chopped artichoke hearts, and a melty medley of mozzarella and Parmesan cheese. Elevated with a touch of olive oil, a sprinkle of dried oregano, and a hint of garlic powder, these mini pizzas are bursting with Italian-inspired flavor in every bite. Ready in just 22 minutes, they’re an effortless option for weeknight dinners, appetizers, or even a fun kids’ cooking activity. Whether you're catering to vegetarians or looking for a creative twist on classic pizza, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 4 English muffins
- 1 cup Canned artichoke hearts
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the English muffins in half and place them cut-side up on the prepared baking sheet.
Brush each muffin half lightly with olive oil for extra crispness and flavor.
Spread about 1 to 2 tablespoons of pizza sauce onto each English muffin half, covering the surface evenly.
Drain the canned artichoke hearts and chop them into bite-sized pieces.
Top each muffin half with a generous portion of chopped artichoke hearts.
Sprinkle mozzarella cheese over each muffin, dividing it evenly among all eight halves.
Add a light sprinkle of Parmesan cheese on top of the mozzarella for extra flavor.
Season each pizza with oregano, garlic powder, salt, and black pepper.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are crispy.
Remove from the oven, allow the pizzas to cool for a minute or two, and serve warm.
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 5336 mg | 232% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 42.2 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1269 mg | 98% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
