English Matzoh Pudding
Transform your holiday table or weeknight dessert menu with this comforting and nostalgic English Matzoh Pudding, a luscious blend of tradition and flavor. This simple yet satisfying recipe combines softened matzoh sheets with creamy milk, rich brown sugar, and a medley of warm spices like cinnamon and vanilla. Accented with plump raisins and optional crunchy walnuts, every bite offers a delightful balance of sweetness and texture. Perfectly baked to golden perfection, this pudding is a crowd-pleaser that can be served warm or at room temperature, with a drizzle of honey or a dollop of whipped cream for extra indulgence. Ready in just one hour, it's a great choice for Passover or any occasion that calls for a little sweet sophistication. Keywords: English Matzoh Pudding, traditional dessert, Passover recipe, easy pudding recipe, cinnamon raisin dessert.
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Recipe Information
Ingredients
- 4 pieces matzoh sheets
- 500 ml milk
- 3 large eggs
- 50 g butter
- 100 g brown sugar
- 75 g raisins
- 50 g chopped walnuts (optional)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Break the matzoh sheets into medium-sized pieces and place them in a large mixing bowl.
In a saucepan, warm the milk over low heat until just steaming. Do not let it boil.
Pour the warm milk over the matzoh pieces and let them soak for 5 minutes to soften.
In a separate bowl, whisk together the eggs, melted butter, brown sugar, cinnamon, vanilla extract, and salt until well combined.
Add the egg mixture to the soaked matzoh and gently stir to combine without breaking up the matzoh too much.
Fold in the raisins and chopped walnuts, if using.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.
Allow the pudding to cool slightly before serving. It can be enjoyed warm or at room temperature. Optionally, serve with a drizzle of honey or a dollop of whipped cream.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.9 g | 131% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 280.8 g | 102% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 174.1 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 929 mg | 71% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2022 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
