English 15th Century Poor Knights of Windsor Boozy Toast
Take your taste buds on a journey back in time with this mouthwatering recipe for English 15th Century Poor Knights of Windsor Boozy Toast. This decadent dish combines slices of slightly stale bread—perfectly soaked in a luxurious blend of sherry or Madeira wine, milk, and warming spices like cinnamon and nutmeg—before being dipped in egg and fried to golden perfection in bubbling butter. A medieval predecessor to modern French toast, this indulgent treat boasts a rich history and a flavor profile that's both nostalgic and sophisticated. Serve warm with a sprinkle of sugar, a drizzle of honey, or a smear of jam for a sweet and satisfying breakfast or dessert. Perfect for lovers of historical recipes and adventurous palates, this boozy toast adds a regal twist to your table while minimizing food waste with its clever use of day-old bread!
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Recipe Information
Ingredients
- 4 slices stale bread (preferably white or brioche)
- 1 cup sherry or Madeira wine
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 2 teaspoons granulated sugar (optional, for sprinkling)
- 2 tablespoons honey or jam (optional, for serving)
Instructions
Gather all ingredients and ensure the bread is slightly stale for optimal texture.
In a shallow bowl, combine the sherry or Madeira wine and milk. Mix thoroughly.
In a separate bowl, beat the eggs until smooth, then stir in the ground cinnamon and nutmeg.
Dip each slice of stale bread into the wine and milk mixture, allowing it to soak for about 30 seconds on each side until saturated but not falling apart.
Carefully transfer the soaked bread into the egg mixture and coat both sides evenly.
Melt the butter in a large skillet over medium heat until bubbling, taking care not to let it burn.
Place the prepared bread slices into the skillet and fry until golden brown on each side, about 3–4 minutes per side.
Once cooked, remove the slices from the skillet and place them on a plate lined with paper towels to absorb any excess butter.
Optionally, sprinkle the tops with granulated sugar for added sweetness.
Serve warm with honey, jam, or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 75.2 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 570 mg | 44% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
