End of the Week Sausage Casserole
Transform your leftover ingredients into a comforting and flavor-packed 'End of the Week Sausage Casserole'—the ultimate one-pan solution for busy weeknights. Loaded with juicy sausages, tender slices of potatoes, and a medley of vibrant bell peppers simmered in a rich tomato and spiced paprika sauce, this dish is as hearty as it is satisfying. With an optional cheesy topping for added indulgence, this casserole combines wholesome ingredients and simple techniques to create a cozy dinner the whole family will love. Ready in just over an hour, it's perfect for using up what’s left in your fridge while delivering a meal that feels anything but leftover. Serve with crusty bread or a fresh green salad for a complete, no-fuss feast!
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Recipe Information
Ingredients
- 6 pieces sausages
- 1 large onion
- 2 medium bell peppers (any color)
- 2 pieces garlic cloves
- 500 grams potatoes
- 400 grams canned diced tomatoes
- 250 milliliters chicken or vegetable stock
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 100 grams cheddar cheese (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 200°C (390°F).
Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat. Add the sausages and cook for 5-7 minutes, turning occasionally, until browned but not fully cooked. Remove them from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of olive oil. Cook the chopped onion for 3-4 minutes until softened.
Stir in the diced bell peppers and minced garlic, cooking for another 2-3 minutes until fragrant.
Add the smoked paprika and dried oregano to the pan, stirring to combine, followed by the canned diced tomatoes and stock. Season with salt and pepper and let the mixture simmer for 5 minutes.
Meanwhile, slice the potatoes into thin rounds (about 5-7mm thick). If using leftover cooked potatoes, simply cut them into slices as needed.
Transfer half of the tomato and vegetable mixture into the bottom of a large ovenproof casserole dish. Layer half the potato slices on top.
Arrange the partially cooked sausages over the potatoes, then cover with the remaining tomato mixture. Finish with a final layer of potato slices on the top.
Optional: Sprinkle grated cheddar cheese over the top if desired for a cheesy crust.
Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and crispy.
Let the casserole rest for 5 minutes before serving. Enjoy warm with a side salad or crusty bread.
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 2059 mg | 90% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.1 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
