Emz Chocolate Wizz Cake
Indulge in pure decadence with Emz Chocolate Wizz Cake—your ultimate go-to treat for rich, moist, and irresistibly chocolatey dessert cravings! This crowd-pleasing cake boasts a luscious blend of cocoa, vanilla, and dark chocolate chips, creating an unforgettable flavor symphony in every bite. The recipe is delightfully straightforward, perfect for chocolate lovers of all skill levels. With a velvety batter that's made extra light and airy with a splash of boiling water, this cake delivers a bakery-quality texture right from your own oven. Ready in under an hour and ideal for serving 12, it's perfect for birthdays, holidays, or any occasion that calls for chocolate indulgence. Finish it off with a dusting of powdered sugar for a touch of elegance, and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 whole eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 0.75 cups dark chocolate chips
- 2 tablespoons powdered sugar (optional for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan, or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed with an electric mixer until the batter is smooth, about 2-3 minutes.
Reduce the mixer's speed to low and carefully stir in the boiling water. The batter will be thin, but this helps create the cake's moist texture. Mix until just combined.
Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
Pour the batter into the prepared cake pan, tapping the pan on the counter gently to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs attached.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack and cool completely.
Optionally, dust the cooled cake with powdered sugar before serving for an elegant finish.
Slice, serve, and enjoy the magical chocolatey goodness of Emz Chocolate Wizz Cake!
Nutrition Facts
Calories |
4837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.9 g | 260% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5385 mg | 234% | |
| Total Carbohydrate | 799.3 g | 291% | |
| Dietary Fiber | 82.0 g | 293% | |
| Total Sugars | 504.2 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 720 mg | 55% | |
| Iron | 52.1 mg | 289% | |
| Potassium | 4421 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
