Empty Tomb Cookies
Celebrate the Easter season with Empty Tomb Cookies, a delightful and symbolic treat that’s as meaningful as it is delicious! These light and airy meringue cookies come together with just a handful of pantry staples, including egg whites, sugar, and a touch of vanilla extract, creating a crisp exterior that hides a magical surprise—hollow centers, representing the empty tomb on Easter morning. With optional chopped pecans for added texture, these cookies are easy to prepare and "bake" in a turned-off oven overnight, making them perfect for family baking traditions. Whether you enjoy them as a sweet snack or a centerpiece for your Easter festivities, these gluten-free, melt-in-your-mouth cookies bring joyful symbolism and irresistible flavor to your table.
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Recipe Information
Ingredients
- 3 large Egg whites
- 1 cup Granulated sugar
- 1 teaspoon Vinegar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 cup Pecans (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a clean, grease-free bowl, use a hand or stand mixer to beat the egg whites at medium speed until foamy.
Gradually add the sugar, one tablespoon at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff, glossy peaks form.
Gently fold in the vinegar, vanilla extract, and salt until well combined. If using, fold in the chopped pecans.
Drop spoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart. Each mound should resemble a small hill or tomb.
Place the baking sheet in the oven and immediately turn off the heat. Do not open the oven door during this time!
Let the cookies sit in the oven undisturbed for at least 4 hours or overnight. This allows the cookies to set and form their signature hollow centers.
Once the cookies are fully set, remove them from the oven and transfer to an airtight container for storage. Serve and enjoy!
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 210.9 g | 77% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 203.3 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
