Emmentaler and Asparagus Frittata
Delight your taste buds with this Emmentaler and Asparagus Frittata, a savory masterpiece perfect for breakfast, brunch, or even a light dinner. This oven-baked frittata combines tender asparagus, creamy Emmentaler cheese, and fluffy eggs for a dish that’s as nutritious as it is delicious. Enhanced with the aromatic flavors of garlic, a hint of fresh parsley, and a touch of black pepper, each slice offers a harmonious blend of textures and tastes. Ready in just 30 minutes, this easy-to-make recipe is a crowd-pleaser, whether you’re hosting a weekend gathering or meal-prepping for the week. Serve it warm or at room temperature, and enjoy a versatile dish that feels gourmet yet effortless. Perfect for anyone searching for a low-carb, high-protein recipe with seasonal flair!
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Recipe Information
Ingredients
- 200 grams Asparagus
- 100 grams Emmentaler cheese, shredded
- 6 pieces Large eggs
- 60 milliliters Whole milk
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Wash the asparagus and trim off the tough ends. Cut the asparagus spears into 1-inch (2.5 cm) pieces.
Heat the olive oil in an oven-safe skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped asparagus to the skillet. Sauté for 3-4 minutes until it becomes tender but still bright green. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until combined.
Stir in the shredded Emmentaler cheese, the sautéed asparagus, and half of the chopped parsley.
Pour the egg mixture into the skillet, spreading it evenly. Place the skillet in the preheated oven.
Bake for 15-18 minutes or until the frittata is puffed, golden, and set in the center.
Carefully remove the skillet from the oven and let the frittata cool for 5 minutes before slicing.
Garnish with the remaining parsley before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 1812 mg | 79% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.9 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1216 mg | 94% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
