Emerald Isle Bread
Discover the vibrant flavors of Emerald Isle Bread, a deliciously moist and savory loaf inspired by the lush greenery of Ireland. Packed with fresh spinach, sautéed scallions, and a hint of garlic, this easy-to-make bread brings a burst of earthy aromas to your kitchen. The addition of grated Parmesan cheese and buttermilk creates a tender crumb and a rich, cheesy finish, while the quick prep time makes it perfect for busy bakers. Ideal as a standalone snack or a hearty companion to soups and stews, this spinach bread recipe is both nutritious and irresistibly flavorful. Whether served warm or at room temperature, Emerald Isle Bread will quickly become a staple in your homemade bread repertoire.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 cups Fresh spinach
- 3 stalks Scallions (finely chopped)
- 2 cloves Garlic (minced)
- 4 tablespoons Unsalted butter (melted)
- 2 large Eggs
- 1.5 cups Buttermilk
- 0.5 cups Grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
In a food processor, finely chop the fresh spinach until it reduces in size but is not fully pureed.
In a medium frying pan over medium heat, saute the minced garlic and chopped scallions in 1 tablespoon of melted butter until fragrant (1–2 minutes). Remove from heat and set aside.
In a separate bowl, whisk the eggs, remaining melted butter, and buttermilk until well combined.
Add the spinach, sauteed garlic and scallions, and grated Parmesan cheese to the wet ingredients, mixing thoroughly.
Slowly pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pan from the oven and allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Emerald Isle Bread as a standalone snack or paired with butter, cheese, or soup.
Nutrition Facts
Calories |
2301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.2 g | 107% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 4976 mg | 216% | |
| Total Carbohydrate | 306.9 g | 112% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 20.4 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1061 mg | 82% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
