Elvis Wraps
Indulge in the ultimate sweet-and-savory treat with Elvis Wraps, a mouthwatering nod to the King of Rock 'n' Roll's famed flavor preferences. Perfectly crisp flour tortillas are filled with creamy peanut butter, smoky bacon, and sweet slices of ripe banana, then drizzled with golden honey for an irresistible combination. Pan-toasted in buttery perfection, these wraps boast a crunchy exterior and a warm, gooey, flavor-packed center. Ready in just 25 minutes, Elvis Wraps are an easy yet decadent option for breakfast, brunch, or a unique dessert. Serve them warm and watch them disappear—this crowd-pleasing recipe will have everyone "all shook up"!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 1 cup creamy peanut butter
- 2 pieces ripe bananas
- 8 slices bacon
- 4 tablespoons honey
- 2 tablespoons butter
Instructions
1. Preheat a nonstick skillet over medium heat.
2. Cook the bacon slices in the skillet until crispy, about 3-4 minutes per side. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
3. While the bacon cools, peel the bananas and slice them lengthwise into halves.
4. Lay a flour tortilla flat on a clean surface and spread 1/4 cup of peanut butter evenly over the surface.
5. Place two slices of cooked bacon and half a banana (cut side down) onto the peanut butter layer.
6. Drizzle 1 tablespoon of honey over the banana and bacon.
7. Gently roll the tortilla tightly into a wrap and set aside. Repeat the process for the remaining tortillas.
8. Heat 1/2 tablespoon of butter in the skillet over medium heat. Once melted, carefully place one wrap into the skillet, seam side down.
9. Toast the wrap for 1-2 minutes on each side until golden brown and lightly crisped. Repeat with the remaining wraps, adding more butter as needed.
10. Remove the wraps from the skillet, slice them in half diagonally, and serve warm.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 224% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3225 mg | 140% | |
| Total Carbohydrate | 248.2 g | 90% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 120.0 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 416 mg | 32% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2695 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
