Ellinikos Lemoni Patatas Greek Lemon Potatoes
Transform your dinner table with the irresistible flavors of Ellinikos Lemoni Patatas, or Greek Lemon Potatoes—a classic Mediterranean side dish that's as simple as it is spectacular. This recipe infuses tender Yukon Gold potato wedges with a vibrant marinade of zesty lemon juice, rich olive oil, aromatic garlic, and earthy spices like oregano and rosemary. Roasted to golden, crispy perfection in a harmonious blend of vegetable broth and water, these potatoes are irresistibly tangy, herbaceous, and perfectly balanced. Ready in just over an hour, Greek Lemon Potatoes are the ideal accompaniment to grilled meats, roasted vegetables, or Greek-inspired favorites. Garnish with fresh parsley for a bright finishing touch and let every bite transport you to the shores of the Aegean!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 large Garlic cloves
- 0.25 cups Olive oil
- 0.5 cups Lemon juice
- 0.5 cups Vegetable broth
- 2 teaspoons Oregano (dried)
- 1 teaspoon Rosemary (dried or fresh)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 0.25 cups Water
- 2 tablespoons Parsley (fresh, for garnish, optional)
Instructions
Preheat your oven to 400°F (200°C).
Peel the Yukon Gold potatoes and cut them into thick wedges (about 6-8 wedges per potato).
Mince the garlic cloves finely and set aside.
In a large mixing bowl, combine the olive oil, lemon juice, vegetable broth, minced garlic, oregano, rosemary, salt, and black pepper. Mix well.
Place the potato wedges in the bowl and toss them thoroughly to coat each piece in the marinade.
Transfer the potatoes and the marinade to a large baking dish (ensure they are spread out evenly).
Add 1/4 cup of water to the baking dish to prevent the potatoes from drying out as they cook.
Place the dish in the preheated oven and roast for 40 minutes, stirring the potatoes once halfway through to ensure even coating and cooking.
After 40 minutes, increase the oven temperature to 425°F (220°C) and continue roasting for an additional 20 minutes. This helps the potatoes achieve a golden, crispy exterior.
Remove the dish from the oven and let the potatoes cool slightly. If desired, sprinkle fresh parsley on top for garnish.
Serve warm as a side dish with grilled meats, roasted vegetables, or your favorite Greek-inspired entrées.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3890 mg | 169% | |
| Total Carbohydrate | 184.8 g | 67% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 10.9 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4266 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
