Elfin Shortbread Bites
Celebrate the holiday season with these enchanting Elfin Shortbread Bites, the perfect combination of buttery richness and festive charm! These miniature cookies pack all the melt-in-your-mouth magic of classic shortbread into bite-sized delights, made even more irresistible with the optional addition of colorful holiday sprinkles. With just five simple ingredients and 20 minutes of prep time, these crowd-pleasing treats are as easy to make as they are to enjoy. Ideal for holiday cookie trays, edible gifts, or a sweet snack with your favorite winter beverage, these tender, golden shortbread bites are a fun and festive way to spread cheer. Bake a batch today and watch them disappear as quickly as they appear!
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 260 grams all-purpose flour
- 0.5 teaspoon salt
- 60 grams holiday-colored sprinkles (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, beat the unsalted butter and granulated sugar together until light and creamy, about 2-3 minutes using a hand or stand mixer.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the butter mixture, beating on low speed until a soft dough forms. If the dough seems crumbly, use your hands to knead it gently until it comes together.
If using sprinkles, gently fold them into the dough for a festive touch.
Divide the dough into two portions on a clean surface. Roll each portion into a long log, about 1/2 inch in diameter. Use a sharp knife to cut small cubes, each about 1/2 inch in size.
Place the dough cubes about 1/2 inch apart on the prepared baking sheet. These cookies will not spread much while baking.
Bake in the preheated oven for 10-12 minutes, or until the bottoms of the shortbread bites are just starting to turn golden brown.
Remove from the oven and allow the bites to cool completely on the baking sheet before transferring to an airtight container. These can be stored at room temperature for up to one week.
Nutrition Facts
Calories |
51 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 5 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
