Elf Biscuits
Transport your taste buds to a festive wonderland with these irresistibly charming Elf Biscuits, the perfect treat for holiday gatherings or a cozy afternoon snack. Soft, buttery, and delicately sweetened with powdered sugar, these bite-sized confections are infused with the warm, aromatic flavors of vanilla and almond extract. Topped with whimsical sprinkles or colorful sugar, they capture the playful spirit of the season in every bite. With just 20 minutes of prep time and a quick 12-minute bake, this recipe is as simple as it is delightful, making it ideal for baking with kids or whipping up a last-minute treat. Pair these melt-in-your-mouth biscuits with a steaming cup of hot cocoa or spiced tea for the ultimate seasonal indulgence. Whether you're hosting holiday guests or gifting cookies to loved ones, Elf Biscuits are sure to spread joy and cheer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Unsalted butter, softened
- 0.75 cup Powdered sugar
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 0.25 teaspoons Salt
- 0.25 cup Sprinkles or colored sugar (optional, for decoration)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar using a hand mixer or stand mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Add the vanilla extract, almond extract, and salt to the butter mixture. Mix until fully incorporated.
Gradually add the all-purpose flour to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
Divide the dough into small, walnut-sized balls using a tablespoon or cookie scoop. Roll each ball gently between your palms to form smooth spheres.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each biscuit.
If decorating, gently press sprinkles or colored sugar onto the tops of the biscuits for a festive touch.
Bake in the preheated oven for 10-12 minutes or until the bottoms of the biscuits are just lightly golden. The tops should remain pale in color.
Remove the baking sheets from the oven and allow the biscuits to cool for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve these whimsical Elf Biscuits with a mug of tea or hot cocoa. Store any leftovers in an airtight container for up to one week.
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 121.9 g | 610% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 333.9 g | 121% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 149.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
