Elephant Walk Sweet Beef Stew Khar Saiko Kroeung
Transport your senses to the heart of Cambodia with Elephant Walk Sweet Beef Stew, or Khar Saiko Kroeung—a luscious, aromatic dish bursting with bold Southeast Asian flavors. This rich and savory stew features tender beef cubes simmered to perfection in creamy coconut milk, infused with kroeung, a traditional Cambodian spice paste. Accented by palm sugar, fish sauce, and the warm, subtle undertones of star anise, each bite delivers a perfect balance of sweet and savory. The addition of tender carrots and daikon radish provides both texture and earthy sweetness, creating a harmonious blend of flavors. Serve this deeply satisfying stew over a bed of fluffy jasmine rice, finished with a sprinkle of fresh cilantro for a vibrant garnish. Whether you're exploring Cambodian cuisine for the first time or looking to recreate a comforting classic, this dish is a surefire crowd-pleaser. Perfect for family dinners or entertaining guests, it's as soul-warming as it is unforgettable.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat (cut into 1-inch cubes)
- 13.5 ounces Coconut milk
- 3 tablespoons Palm sugar (or brown sugar)
- 3 tablespoons Fish sauce
- 3 tablespoons Kroeung (Cambodian spice paste)
- 4 cloves Garlic (minced)
- 3 medium Shallots (sliced)
- 2 pods Star anise
- 0.5 teaspoons Ground black pepper
- 2 large Carrots (peeled and sliced into rounds)
- 1 medium Daikon radish (peeled and cubed)
- 0.5 cup Fresh cilantro (chopped, for garnish)
- 4 cups Cooked jasmine rice (for serving)
Instructions
In a large pot or Dutch oven over medium heat, add the kroeung paste and minced garlic. Cook for 2-3 minutes until fragrant.
Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
Stir in the coconut milk, fish sauce, palm sugar, star anise, and ground black pepper. Mix well to combine.
Reduce the heat to low, cover the pot, and let the stew simmer for 45 minutes, stirring occasionally to prevent sticking.
Add the carrots and daikon radish to the pot. Continue to simmer for an additional 30 minutes, or until the beef and vegetables are tender.
Remove the star anise pods and adjust the seasoning with more fish sauce or sugar, if needed, to balance flavors.
Serve hot over cooked jasmine rice, garnished with fresh chopped cilantro.
Nutrition Facts
Calories |
4196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 4555 mg | 198% | |
| Total Carbohydrate | 427.3 g | 155% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 84.2 g | ||
| Protein | 213.5 g | 427% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 5112 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
