Elegant White Chocolate Raspberry Muffins
Delight your taste buds with these Elegant White Chocolate Raspberry Muffins, a perfect balance of sweetness and tartness that feels like a bakery indulgence made at home. These tender, golden muffins feature fresh, juicy raspberries folded into a moist batter, complemented by creamy pockets of melted white chocolate in every bite. A touch of vanilla adds warmth, while a delicate dusting of powdered sugar gives them a sophisticated finish. Ready in just under 40 minutes, these muffins are an ideal treat for breakfast, brunch, or a luxurious snack. Whether you’re serving them for a special gathering or savoring them with your morning coffee, these muffins promise an irresistible combination of flavors and textures.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and cooled
- 0.75 cups Milk
- 2 teaspoons Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Fresh raspberries
- 1 cups White chocolate chips
- 0.25 cups Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, whisk the melted butter, milk, vanilla extract, and eggs until smooth and fully incorporated.
Gradually add the wet ingredients to the dry ingredients, gently folding the mixture with a spatula until just combined. Be careful not to overmix, as this can cause the muffins to become dense.
Carefully fold in the fresh raspberries and white chocolate chips until evenly distributed throughout the batter.
Divide the batter evenly between the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Optional: Once cooled, lightly dust the tops of the muffins with powdered sugar for an elegant finish.
Serve and enjoy these indulgent white chocolate raspberry muffins!
Nutrition Facts
Calories |
3897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 537.8 g | 196% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 319.0 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 561 mg | 43% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
