Elegant Stuffed Mushrooms
Elevate your appetizer game with these Elegant Stuffed Mushrooms, a crowd-pleasing dish that’s as sophisticated as it is delicious. Featuring tender white or cremini mushroom caps filled with a decadent combination of garlic-infused cream cheese, savory Parmesan, and fresh parsley, these bite-sized delights are topped with golden, buttery panko breadcrumbs for the perfect crunch. Ready in just 35 minutes, this easy yet impressive recipe is ideal for dinner parties, holiday gatherings, or a classy snack at home. With their rich, creamy filling and irresistibly crispy topping, these stuffed mushrooms are guaranteed to be the star of your next culinary spread. Perfectly seasoned and bursting with flavor, they’ll have guests coming back for seconds (and thirds!).
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Recipe Information
Ingredients
- 12 whole Large white or cremini mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 4 ounces Cream cheese, softened
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 1 cup Panko breadcrumbs
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Clean the mushrooms with a damp paper towel to remove dirt. Gently twist and pull to remove the stems, setting the caps aside. Finely chop the stems and set them aside separately.
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 3-4 minutes until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked mushroom stems and garlic mixture with cream cheese, Parmesan cheese, 1 tablespoon of parsley, salt, and pepper. Stir until the mixture is well blended and creamy.
Fill each mushroom cap with the cream cheese mixture, slightly mounding the filling on top. Arrange the filled caps on the prepared baking sheet.
In a small bowl, mix the panko breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture generously over the filled mushroom caps.
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden and the mushrooms are tender.
Garnish with the remaining chopped parsley before serving. Serve warm and enjoy your Elegant Stuffed Mushrooms!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 59.1 g | 296% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 3267 mg | 142% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 12.1 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1054 mg | 81% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
