Elegant Easy Lemon Thyme Chicken
Elevate your weeknight dinner with this Elegant Easy Lemon Thyme Chicken—a dish that perfectly balances simplicity and sophistication. Tender, golden-browned chicken breasts are nestled in a luscious, velvety sauce infused with the bright zest of fresh lemon, aromatic thyme, and a touch of creamy richness. This one-pan recipe is ready in just 35 minutes, making it ideal for busy evenings without sacrificing flavor or elegance. Garnished with sprigs of fresh thyme and optional lemon slices, it’s a feast for the eyes and the palate. Serve this lemon thyme chicken with fluffy rice, creamy mashed potatoes, or roasted vegetables for a meal that’s both comforting and gourmet. Perfect for family dinners or entertaining guests, this recipe is a must-try for lovers of easy, flavorful chicken dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pieces garlic cloves, minced
- 1 cup chicken broth
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1.5 teaspoons fresh thyme leaves
- 0.25 cup heavy cream
- 4 pieces fresh thyme sprigs (for garnish)
- 4 pieces lemon slices (optional, for garnish)
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
In the same skillet, add the unsalted butter and minced garlic. Sauté the garlic for about 1 minute, until fragrant.
Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the skillet.
Add the lemon juice, lemon zest, and fresh thyme leaves to the skillet. Let the mixture simmer for 2-3 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Return the chicken breasts to the skillet and spoon the sauce over them. Let them simmer in the sauce for 3-4 minutes to absorb the flavors.
Garnish the chicken with fresh thyme sprigs and optional lemon slices before serving.
Serve warm with your choice of sides, such as rice, mashed potatoes, or roasted vegetables.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 714 mg | 238% | |
| Sodium | 3457 mg | 150% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 220.1 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
