Eight Can Soup
Whip up a hearty, satisfying meal in no time with this delicious and ultra-easy Eight Can Soup! Made with just eight pantry staples—including diced tomatoes, black beans, corn, shredded chicken, and more—this recipe is a lifesaver for busy weeknights. Requiring only 5 minutes of prep, this one-pot wonder comes together in under 30 minutes, giving you a comforting, flavor-packed soup with minimal effort. Perfect for feeding a crowd or meal-prepping for the week, this versatile dish can be customized with your favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips. Bursting with wholesome ingredients and bold flavors, Eight Can Soup is a must-try for anyone seeking a quick, fuss-free dinner solution.
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Recipe Information
Ingredients
- 14.5 oz canned diced tomatoes
- 15 oz canned corn, drained
- 15 oz canned black beans, rinsed and drained
- 15 oz canned kidney beans, rinsed and drained
- 14.5 oz canned green beans, drained
- 12.5 oz canned chicken breast, shredded
- 10.75 oz canned condensed tomato soup
- 14.5 oz canned chicken broth
Instructions
Open all the cans and prepare the ingredients as needed (e.g., drain and rinse beans, shred the chicken if necessary).
In a large pot over medium heat, combine the canned diced tomatoes, corn, black beans, kidney beans, green beans, shredded chicken breast, tomato soup, and chicken broth.
Stir the ingredients together until well combined.
Bring the mixture to a simmer over medium-high heat, stirring occasionally.
Reduce the heat to low and let the soup simmer gently for about 20 minutes to allow the flavors to meld together.
Taste and season with salt and pepper if desired (optional).
Serve hot with your favorite toppings such as shredded cheese, sour cream, or tortilla chips.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 208 mg | 70% | |
| Sodium | 7016 mg | 305% | |
| Total Carbohydrate | 252.7 g | 92% | |
| Dietary Fiber | 61.7 g | 220% | |
| Total Sugars | 40.5 g | ||
| Protein | 149.8 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 495 mg | 38% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 4714 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
