Eight Can Casserole
Make dinner effortlessly delicious with this quick and comforting Eight Can Casserole! Perfect for busy weeknights, this recipe brings together the convenience of pantry staples and hearty, homestyle flavor. Using only eight simple canned ingredients—like tender canned chicken, creamy soups, vibrant veggies, and fluffy biscuit dough—this casserole requires just 10 minutes of prep before popping it into the oven. The optional addition of diced tomatoes with green chilies provides a mild kick for extra zest. With its creamy, golden-baked goodness, this one-pan meal serves up nostalgia, warmth, and satisfaction in every bite. Ideal for family dinners or easy meal prep, the Eight Can Casserole is a must-try for fans of quick casseroles, comfort food, and crowd-pleasing recipes.
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Recipe Information
Ingredients
- 12.5 oz (1 can) canned chicken
- 10.5 oz (1 can) cream of chicken soup
- 10.5 oz (1 can) cream of mushroom soup
- 12 oz (1 can) canned evaporated milk
- 15 oz (1 can, drained) canned peas and carrots
- 15 oz (1 can, drained) canned corn
- 16.3 oz (1 can, cut into small pieces) cans of biscuit dough
- 10 oz (optional, 1 can) canned diced tomatoes with green chilies
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the canned chicken (break it up with a fork), cream of chicken soup, cream of mushroom soup, and evaporated milk. Stir until smooth.
Add the canned peas and carrots, canned corn, and (optional) canned diced tomatoes with green chilies. Mix well to evenly distribute the ingredients.
Gently fold in the cut biscuit dough pieces, ensuring they are coated with the mixture.
Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
Bake uncovered for 25 minutes or until the biscuit pieces are cooked through and golden brown on top.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy this quick and comforting meal!
Nutrition Facts
Calories |
5455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.3 g | 364% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 26245 mg | 1141% | |
| Total Carbohydrate | 509.6 g | 185% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 218.7 g | ||
| Protein | 224.0 g | 448% | |
| Vitamin D | 44.2 mcg | 221% | |
| Calcium | 5223 mg | 402% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 8986 mg | 191% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
