Egyptian Rice T R L
Elevate your side dish game with Egyptian Rice T R L, a comforting and aromatic blend of short-grain rice and golden, lightly toasted vermicelli pasta. This Middle Eastern-inspired recipe, cooked in rich, flavorful chicken or vegetable stock, delivers a perfect balance of buttery indulgence and subtle spices, with optional cinnamon for a warm, earthy kick. Ready in just 35 minutes with minimal prep, this dish is as versatile as it is delicious—ideal as a standalone side or the perfect bed for hearty stews, grilled meats, or roasted vegetables. Whether you're exploring international flavors or seeking a fresh twist on traditional rice dishes, this simple yet satisfying recipe is destined for repeat appearances on your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup short-grain rice
- 0.5 cup vermicelli pasta
- 2 tablespoons butter or ghee
- 1 tablespoon vegetable oil
- 2 cups chicken or vegetable stock
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon ground cinnamon (optional)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and prevents clumping.
In a medium-sized pot or deep skillet, heat the butter or ghee along with the vegetable oil over medium heat.
Add the vermicelli pasta to the pot and sauté it, stirring continuously, until it turns golden brown. Keep a close eye on it, as it can burn quickly.
Once the vermicelli is toasted, add the rinsed rice to the pot and stir to coat it in the butter and oil mixture.
Pour in the chicken or vegetable stock and season with salt, ground black pepper, and ground cinnamon (if using).
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is tender and has absorbed all the liquid.
Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the steam to finish cooking the rice.
Fluff the rice gently with a fork, then serve immediately as a side dish or as a base for your favorite stew or roasted meats.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 4086 mg | 178% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.2 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
