Egremont Inn Avocado with Celery Seed Dressing
Elevate your appetizer game with the Egremont Inn Avocado with Celery Seed Dressing, a luxurious yet simple dish that highlights the creamy richness of ripe avocados paired with a tangy, herbaceous dressing. This recipe brings together the nutty warmth of celery seeds, the zing of fresh lemon juice, and the subtle sweetness of honey, all emulsified with extra virgin olive oil for a silky finish. A hint of Dijon mustard adds depth, while freshly chopped parsley lends a burst of freshness. Ready in just 15 minutes with no cooking required, this vibrant recipe is perfect as an elegant appetizer or a light side dish. Impress your guests with the irresistible balance of flavors that celebrate wholesome ingredients in the most delicious way.
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Recipe Information
Ingredients
- 2 whole Avocados
- 1 teaspoon Celery seeds
- 2 tablespoons Lemon juice
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 3 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Cut the avocados in half lengthwise and remove the pits. Use a spoon to carefully scoop each avocado half from its skin, keeping them intact. Set aside on a serving platter.
In a small mixing bowl, whisk together the celery seeds, lemon juice, honey, and Dijon mustard until well combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously, emulsifying the mixture into a smooth dressing.
Stir in the salt, black pepper, and freshly chopped parsley to complete the dressing.
Drizzle the celery seed dressing generously over each avocado half, allowing it to pool slightly in the hollow left by the pit.
Serve immediately as a fresh and zesty appetizer or light side dish. Enjoy!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1347 mg | 59% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 8.5 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2086 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
