Eggs with Chilies and Cheese
Elevate your breakfast game with this flavorful recipe for Eggs with Chilies and Cheese, a quick and satisfying dish ready in just 20 minutes! Featuring fluffy, perfectly cooked scrambled eggs infused with the gentle heat of sautéed green chilies and the rich creaminess of melted cheddar cheese, this recipe delivers a mouthwatering balance of spice and comfort. A touch of butter and cream adds an indulgent texture, while optional fresh cilantro provides a burst of brightness. Perfect for a hearty brunch or a quick, protein-packed meal, this dish pairs beautifully with warm tortillas or crusty bread. With simple ingredients and easy-to-follow steps, it's a must-try for anyone seeking a bold twist on classic scrambled eggs.
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup cheddar cheese
- 2 small green chilies
- 1 tablespoon butter
- 2 tablespoons milk or cream
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon fresh cilantro (optional garnish)
Instructions
Dice the green chilies into small pieces and grate the cheddar cheese if not pre-grated.
In a mixing bowl, crack the eggs and whisk them thoroughly with milk or cream, salt, and pepper.
Heat a non-stick frying pan over medium heat and melt the butter until it begins to sizzle slightly.
Add the diced chilies to the pan and sauté them for 1-2 minutes until aromatic and slightly softened.
Pour the whisked eggs into the pan and reduce the heat to medium-low.
Allow the eggs to cook undisturbed for about 30 seconds, then gently stir with a spatula in a folding motion.
When the eggs are about halfway cooked but still slightly runny, sprinkle the grated cheese evenly over the top.
Continue to cook, stirring gently, until the cheese has melted and the eggs are fully cooked but still soft and creamy.
Remove from heat immediately to avoid overcooking and transfer to serving plates.
Garnish with fresh cilantro if desired, and serve hot. Enjoy!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 1906 mg | 83% | |
| Total Carbohydrate | 18.9 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.4 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 626 mg | 48% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
