Eggs N Potatoes
Wake up to the perfect comfort food with this hearty and flavorful Eggs N Potatoes recipe! Featuring golden, crispy russet potatoes, fluffy scrambled eggs, and a medley of aromatic ingredients like sautéed onion, garlic, and a touch of paprika, this dish is a deliciously satisfying way to start your day. A quick 15-minute prep leads to a skillet full of perfectly seasoned potatoes tossed with creamy, velvety eggs, all brought together with a sprinkle of fresh parsley for a burst of color and freshness. Simple yet packed with bold flavors, this one-pan recipe is ideal for a cozy breakfast, brunch, or even a speedy weeknight dinner. With just a handful of everyday ingredients and 40 minutes from start to finish, this savory classic will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 4 large Eggs
- 1 small Yellow onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Fresh parsley
- 2 tablespoons Milk
Instructions
Peel the potatoes and dice them into 1/2-inch cubes. Finely chop the onion, mince the garlic, and chop the fresh parsley.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes to the skillet and spread them out in an even layer.
Season the potatoes with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of paprika. Stir occasionally and cook for about 12-15 minutes, or until the potatoes are crispy and golden brown on the outside and tender on the inside. Remove the potatoes from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onions and minced garlic, and sauté for 2-3 minutes until the onions are translucent and fragrant.
In a medium bowl, whisk together the eggs, milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until fully combined and foamy.
Pour the egg mixture into the skillet with the onions and cook on low-medium heat, stirring gently with a spatula to form fluffy scrambled eggs. This should take about 3-4 minutes. Be careful not to overcook the eggs.
Once the eggs are cooked, return the crispy potatoes to the skillet and toss gently to combine everything evenly.
Garnish with freshly chopped parsley and serve immediately while hot. Enjoy your Eggs N Potatoes!
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 2820 mg | 123% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 12.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 281 mg | 22% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3885 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
