Eggs in a Nest
Discover the irresistible charm of "Eggs in a Nest," a quick and easy breakfast classic that’s as delightful to look at as it is to eat! Perfect for busy mornings, this recipe features golden slices of bread with a perfectly cooked egg nestled in the center, accented by a sprinkle of salt and pepper for simple yet satisfying flavor. With just five minutes of prep and ten minutes of cooking, this one-pan wonder is ideal for beginners and seasoned cooks alike. Customize your nest with optional garnishes like fresh parsley or toast the bread cut-outs for a crispy side. Whether you prefer a runny yolk or a firmer center, this versatile dish is a surefire way to brighten up your breakfast table with its comforting, homemade appeal. Keywords: eggs in a nest recipe, easy breakfast ideas, quick skillet recipes, eggs and toast.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 large Eggs
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Use a round cookie cutter or the rim of a glass to cut a hole (about 2-3 inches in diameter) in the center of each bread slice. Reserve the cut-out pieces for toasting, if desired.
Heat a skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and evenly coat the surface of the pan.
Place one slice of bread on the skillet and cook for about 30 seconds to lightly toast the bottom.
Crack one egg directly into the hole in the center of the bread. Sprinkle a pinch of salt and a dash of black pepper over the egg.
Cook for 2-3 minutes, or until the egg whites begin to set but the yolk is still runny. If you prefer a more cooked yolk, cover the pan with a lid to help the top of the egg cook faster.
Using a spatula, carefully flip the bread slice with the egg over. Cook for an additional 1-2 minutes, depending on your desired yolk firmness.
Remove the 'nest' from the skillet and repeat with the second slice of bread, adding the remaining tablespoon of butter to the skillet before starting.
Garnish with freshly chopped parsley, if desired, and serve immediately. Optionally, toast the bread cut-outs alongside the nests and serve on the side.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
