Eggs in a Basket
Start your day with a breakfast classic that's as delicious as it is fun—Eggs in a Basket! This simple yet satisfying recipe combines thick-cut bread, perfectly cooked eggs, and a touch of butter for a warm and hearty meal that’s ready in under 15 minutes. By cutting a hole in the center of your bread and cooking the egg right in the middle, you create a delightful combination of crispy toast and creamy yolk in every bite. Customize your Eggs in a Basket with optional toppings like fresh parsley, melted cheese, or creamy avocado slices to elevate this dish even further. Perfect for busy mornings or a cozy weekend brunch, this recipe is a must-try for egg lovers and anyone looking to add some creativity to their breakfast routine!
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Recipe Information
Ingredients
- 2 slices Bread (any type, preferably thick-cut)
- 2 large Eggs
- 2 tablespoons Butter (unsalted)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- optional Optional toppings: chopped parsley, grated cheese, or avocado slices
Instructions
Use a round cookie cutter or the rim of a glass to cut a circular hole (about 2-3 inches in diameter) in the center of each slice of bread. Set the bread cutouts aside for toasting later.
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, letting it melt and coat the pan evenly.
Place one slice of bread in the skillet and let it toast slightly for about 1 minute.
Carefully crack one egg into the hole in the bread, ensuring the yolk is positioned in the center.
Season the egg with a small pinch of salt and black pepper.
Cook for about 2-3 minutes, until the egg white begins to set, but the yolk is still runny (or longer if you prefer a firmer yolk).
Flip the bread-and-egg combination gently using a spatula. Cook for another 1-2 minutes on the other side.
Repeat the process for the second slice of bread and egg, adding the remaining 1 tablespoon of butter to the skillet before starting.
Optional: While the eggs cook, toast the bread cutouts in the skillet until golden and crispy; they make great dipping tools for the yolk!
Remove the cooked 'Eggs in a Basket' from the skillet and serve immediately. Garnish with optional toppings like chopped parsley, grated cheese, or avocado slices if desired.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
