Eggs Champignon
Delight your taste buds with the rich and luxurious flavors of Eggs Champignon, a quick and elegant dish perfect for breakfast, brunch, or a light dinner. This recipe combines creamy, buttery scrambled eggs with sautéed garlic-infused mushrooms, creating a harmonious balance of earthiness and comfort. Enhanced with heavy cream, freshly chopped parsley, and a sprinkle of Parmesan cheese, this dish takes scrambled eggs to gourmet heights. Ready in just 25 minutes, these velvety eggs are best served alongside crusty toast or a crisp side salad for a complete and satisfying meal. Whether you're entertaining guests or treating yourself, this recipe is bound to impress.
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Recipe Information
Ingredients
- 4 large eggs
- 200 grams mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 3 tablespoons heavy cream
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons Parmesan cheese
Instructions
Clean and slice the mushrooms into thin pieces. Mince the garlic cloves and chop the fresh parsley.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
Add the garlic to the skillet and sauté for 1-2 minutes, ensuring it does not burn.
Add the mushrooms to the skillet and cook for 5-7 minutes, or until softened and browned. Season the mushrooms with a pinch of salt and black pepper, then transfer them to a plate and set aside.
In the same skillet, melt the remaining tablespoon of butter over low heat.
Crack the eggs into a bowl and whisk them with the heavy cream, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour the egg mixture into the skillet and cook gently over low heat, stirring constantly with a spatula to create soft and creamy scrambled eggs. This should take about 5-7 minutes.
Once the eggs are nearly set but still creamy, fold the sautéed mushrooms back into the skillet to combine with the eggs.
Remove the skillet from heat and sprinkle the dish with Parmesan cheese and fresh parsley.
Serve immediately, either on its own or with toast or a side salad.
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.8 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 246 mg | 19% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
