Eggs and Potatoes with Sumac Beyd Bi Summac
Transport your taste buds to the eastern Mediterranean with this vibrant and satisfying recipe for Eggs and Potatoes with Sumac, known as Beyd Bi Summac. Featuring golden, crispy potatoes and soft caramelized onions seasoned with the tart, citrusy flavor of sumac and the warmth of ground cumin, this dish is a tantalizing fusion of textures and spices. Perfectly cracked eggs are nestled into the seasoned potato mixture and cooked until just set, creating a beautiful centerpiece for your breakfast, brunch, or dinner spread. Garnished with fresh parsley and served with crusty bread or warm pita, this one-pan dish is both comforting and exciting. Ready in just 35 minutes, it’s a must-try for those seeking bold flavors and an easy-to-make meal that’s effortlessly sophisticated.
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Recipe Information
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 1 medium onion
- 4 large eggs
- 1.5 teaspoons sumac
- 0.5 teaspoons ground cumin
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Peel the potatoes and cut them into small cubes, roughly 1/2-inch in size.
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the cubed potatoes and cook them for 10-12 minutes, stirring occasionally, until they are golden and crispy. Remove the potatoes from the skillet and set aside.
While the potatoes are cooking, finely dice the onion.
In the same skillet, add the remaining 1 tablespoon of olive oil and the diced onion. Cook for 3-4 minutes until the onion is soft and lightly caramelized.
Return the potatoes to the skillet with the onions. Season with sumac, ground cumin, salt, and black pepper. Toss to combine and heat through for 2 minutes.
Make four small wells in the potato mixture. Crack one egg into each well.
Lower the heat to medium-low, cover the skillet with a lid, and cook for 4-5 minutes or until the eggs are cooked to your desired level of doneness.
Remove the skillet from the heat. Garnish the dish with freshly chopped parsley and an extra sprinkle of sumac, if desired.
Serve immediately with warm pita bread or a side of fresh vegetables for a complete meal.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2736 mg | 119% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 17.4 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 294 mg | 23% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 4922 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
