Eggplant Tomato Deluxe
Indulge in the comforting layers of "Eggplant Tomato Deluxe," a hearty and flavorful baked dish that combines tender roasted eggplant, a rich homemade tomato sauce, and gooey melted mozzarella with a golden breadcrumb topping. This vegetarian delight is elevated with aromatic garlic, fresh basil, and a hint of oregano, making it the perfect entrée for weeknight dinners or special occasions. Ready in just under an hour, this recipe is not only a feast for the senses but also effortlessly easy to prepare, featuring wholesome ingredients like olive oil, crushed tomatoes, and two types of cheese for maximum savoriness. Serve warm with a crisp side salad or crusty bread, and savor every bite of this Mediterranean-inspired masterpiece.
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Recipe Information
Ingredients
- 2 medium eggplant
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 garlic cloves
- 1 medium onion
- 1 28-ounce can crushed tomatoes
- 1 teaspoon dried oregano
- 0.25 cup fresh basil
- 1 cup, shredded mozzarella cheese
- 0.5 cup, grated parmesan cheese
- 0.5 cup breadcrumbs
Instructions
Preheat your oven to 400°F (200°C).
Slice the eggplants into 1/4-inch thick rounds. Place them on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Roast the eggplant slices in the oven for 20 minutes, flipping halfway through, until tender and golden brown.
While the eggplant roasts, prepare the tomato sauce. Mince the garlic and finely chop the onion.
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add the onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the crushed tomatoes, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the dried oregano. Simmer for 10 minutes, stirring occasionally.
Chop the fresh basil and stir half of it into the sauce. Reserve the other half for garnish.
In an oven-safe dish, layer the roasted eggplant slices, tomato sauce, shredded mozzarella, and grated parmesan. Repeat the layers until all ingredients are used, finishing with a layer of cheese.
Sprinkle breadcrumbs over the top for an added crunch.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Garnish with the remaining fresh basil before serving.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 5554 mg | 241% | |
| Total Carbohydrate | 161.7 g | 59% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 70.7 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1546 mg | 119% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 4352 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
