Eggplant Caprese with Tomato and Basil
Experience the flavors of summer with this vibrant Eggplant Caprese with Tomato and Basil, a Mediterranean-inspired twist on the classic caprese salad. Roasted eggplant slices serve as the perfect base, adding a warm, earthy depth to layers of juicy tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Drizzled with a tangy-sweet balsamic glaze, this dish combines simplicity with sophistication, making it an ideal appetizer, side dish, or light main course. With minimal prep and cook time, it’s a versatile and gluten-free recipe that’s perfect for entertaining or a refreshing weeknight meal. Whether served warm or chilled, this caprese variation is a deliciously wholesome way to elevate seasonal ingredients.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 medium Eggplant
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces Fresh mozzarella
- 4 medium Tomatoes
- 12 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the eggplants into 1/2-inch thick rounds and place them on the prepared baking sheet.
Brush both sides of each eggplant slice with olive oil and season with salt, black pepper, and garlic powder.
Roast the eggplant slices in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden and tender.
While the eggplant is roasting, slice the fresh mozzarella and tomatoes into 1/4-inch thick rounds.
Once the eggplant has finished roasting, remove it from the oven and allow it to cool slightly.
Start layering: Place one roasted eggplant slice on a serving platter, top it with a slice of tomato, followed by a slice of mozzarella, and a basil leaf. Repeat until you run out of ingredients.
Drizzle the assembled stacks with balsamic glaze for a touch of sweetness and a vibrant finish.
Serve immediately while the eggplant is warm, or refrigerate for up to 1 hour for a chilled version.
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 5137 mg | 223% | |
| Total Carbohydrate | 110.6 g | 40% | |
| Dietary Fiber | 35.9 g | 128% | |
| Total Sugars | 70.9 g | ||
| Protein | 68.5 g | 137% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1746 mg | 134% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3800 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
