Eggnog Muffins 1982
Transport yourself to the holiday season with these nostalgic Eggnog Muffins 1982—a delightful treat inspired by the comforting flavors of classic eggnog. Moist, tender, and infused with the warmth of nutmeg and vanilla, these muffins are rich yet light, making them the perfect festive breakfast or dessert. The addition of real eggnog creates a velvety texture, while optional cinnamon and powdered sugar toppings add a touch of elegance and holiday cheer. Ready in under 30 minutes, these quick and easy muffins are ideal for seasonal gatherings or cozy mornings at home. Serve them with a steaming cup of coffee or a glass of chilled eggnog for a nostalgic bite of holiday magic. Perfect for lovers of retro recipes and holiday baking, Eggnog Muffins 1982 will surely become a cherished tradition!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons salt
- 1 large egg
- 1 cups eggnog
- 0.5 cups unsalted butter
- 1 teaspoons vanilla extract
- 0.25 teaspoons cinnamon (optional, for topping)
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well combined.
In a separate medium bowl, beat the egg lightly. Add the eggnog, melted unsalted butter, and vanilla extract. Whisk until smooth.
Create a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Using a spoon or a large scoop, evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
If desired, sprinkle a pinch of cinnamon on top of each muffin for added flavor and visual appeal.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the pan from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar, if desired, for a festive touch.
Serve and enjoy your nostalgic Eggnog Muffins 1982 with a warm mug of coffee or extra eggnog!
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 1718 mg | 75% | |
| Total Carbohydrate | 370.4 g | 135% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 182.1 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 336 mg | 26% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
