Eggnog French Toast with a Zing
Transform your breakfast game this holiday season with Eggnog French Toast with a Zing—a festive twist on a classic favorite! This indulgent recipe combines velvety eggnog, warm spices like nutmeg and cinnamon, and a bright pop of citrus from fresh orange zest for a rich yet refreshing flavor profile. Thick-cut bread slices are soaked in the spiced eggnog mixture, then cooked to golden perfection, creating a crisp exterior with a tender, custard-like center. Finished with a drizzle of maple syrup, a dusting of powdered sugar, and optional fresh orange slices, this breakfast masterpiece is perfect for cozy mornings or holiday brunches. Ready in just 30 minutes, this easy yet elegant dish is sure to be a seasonal favorite that wows your family and guests alike! Keywords: eggnog French toast recipe, holiday breakfast ideas, festive brunch recipes, French toast with orange zest.
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Recipe Information
Ingredients
- 1 cup Eggnog
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Orange Zest
- 0.25 teaspoon Salt
- 6 pieces Thick-cut Bread Slices
- 2 tablespoons Butter
- 0.5 cup Maple Syrup
- 2 tablespoons Powdered Sugar
- 4 pieces Fresh Orange Slices (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, cinnamon, orange zest, and salt until smooth and combined.
Preheat a large non-stick skillet or griddle over medium heat.
Dip each slice of thick-cut bread into the eggnog mixture, ensuring both sides are well-coated but not overly saturated.
Add 1 tablespoon of butter to the skillet and let it melt completely, swirling to coat the surface.
Place as many dipped bread slices as will comfortably fit in the skillet without overcrowding. Cook for about 3–4 minutes on each side, or until golden brown and slightly crispy.
Remove the cooked French toast slices from the skillet and keep warm. Repeat the process with the remaining bread, adding more butter to the skillet if needed.
Serve the Eggnog French Toast hot, topped with maple syrup, a dusting of powdered sugar, and optional fresh orange slices for garnish.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 741 mg | 247% | |
| Sodium | 2209 mg | 96% | |
| Total Carbohydrate | 279.5 g | 102% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 168.8 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 759 mg | 58% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
