Eggnog for One
Treat yourself to a cozy holiday indulgence with this decadent 'Eggnog for One' recipe! Crafted with rich ingredients like creamy whole milk, heavy cream, and a touch of vanilla, this single-serving eggnog is velvety smooth and perfectly spiced with nutmeg and cinnamon. The quick 10-minute preparation makes it an effortless choice for a festive drink that doesn’t sacrifice flavor. Customize it with a splash of rum or bourbon for an adult twist, and top it off with a dollop of whipped cream and a sprinkle of spices for an extra-special treat. Whether you’re craving a seasonal classic or simply want a small-batch option, this easy homemade eggnog is the perfect sip of holiday cheer.
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Recipe Information
Ingredients
- 1 large Egg yolk
- 1 tablespoon Granulated sugar
- 0.5 cup Whole milk
- 0.25 cup Heavy cream
- 0.25 teaspoon Vanilla extract
- 0.125 teaspoon Ground nutmeg
- 0.125 teaspoon Ground cinnamon
- 1 tablespoon Rum or bourbon (optional)
- 1 dollop Whipped cream (optional, for garnish)
- 1 pinch Ground nutmeg or cinnamon (optional, for garnish)
Instructions
In a small bowl, whisk together the egg yolk and granulated sugar until the mixture is smooth and slightly pale. Set aside.
In a small saucepan over medium-low heat, combine the whole milk, heavy cream, vanilla extract, ground nutmeg, and ground cinnamon. Heat gently until the mixture is warm but not boiling, stirring occasionally to prevent scorching.
Slowly pour a small amount of the warm milk mixture into the egg mixture, whisking constantly to temper the egg. Gradually add a little more of the milk mixture, whisking continuously, until about half of the milk has been incorporated.
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture while whisking constantly. Continue to cook over low heat, stirring constantly, for 2-3 minutes, or until the mixture thickens slightly and coats the back of a spoon. Do not let it boil, as this will curdle the egg.
Remove the saucepan from heat and stir in the optional rum or bourbon, if using.
Pour the eggnog into a mug. If desired, top with a dollop of whipped cream and a pinch of ground nutmeg or cinnamon as garnish.
Serve immediately and enjoy this single-serving homemade eggnog!
Nutrition Facts
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 20.0 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 167 mg | 13% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
