Eggnog Custard Pie
Indulge in the comforting flavors of the holiday season with this creamy and irresistible Eggnog Custard Pie! This festive dessert combines the velvety richness of eggnog, warm spices like nutmeg and cinnamon, and a hint of vanilla, all baked into a flaky, golden pie crust. Perfectly balanced between sweet and spiced, the custard's silky texture sets beautifully after baking, making it a stunning centerpiece for your holiday table. With just 15 minutes of prep time and simple ingredients, this pie is the perfect make-ahead treat, as it tastes even better when chilled. Top it with a dollop of whipped cream for an elegant and crowd-pleasing finish that’s sure to make your gatherings unforgettable.
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Recipe Information
Ingredients
- 1 9-inch crust Premade pie crust
- 2.5 cups Eggnog
- 3 Large eggs
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- Whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Carefully press the premade pie crust into a 9-inch pie dish. Trim any excess dough from the edges and crimp the edges decoratively, if desired.
In a large mixing bowl, whisk together the eggnog, eggs, granulated sugar, all-purpose flour, ground nutmeg, vanilla extract, and ground cinnamon until well combined and smooth.
Pour the custard mixture evenly into the prepared pie crust.
Place the pie dish on the center oven rack and bake for 45–50 minutes, or until the custard is set and a toothpick inserted into the center comes out mostly clean. The center may still jiggle slightly, but it will firm up as it cools.
Remove the pie from the oven and let it cool completely on a wire rack, about 2 hours.
For the best texture and flavor, chill the pie in the refrigerator for at least another hour before serving.
Slice the pie into 8 pieces and serve with whipped cream, if desired.
Nutrition Facts
Calories |
2583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 288.3 g | 105% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 148.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 9.0 mcg | 45% | |
| Calcium | 771 mg | 59% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
