Eggnog Crepes
Turn your holiday breakfast or dessert into a showstopper with these luscious Eggnog Crepes, a festive twist on the classic French favorite. Infused with the creamy richness of eggnog, a hint of vanilla, and warm nutmeg, these delicate and golden crepes are perfect for celebrating the season. Made with simple pantry staples and ready in just 25 minutes, they’re the ultimate quick and elegant treat for Christmas brunch or decadent winter nights. Top them with a light dusting of powdered sugar, a drizzle of maple syrup, or fluffy whipped cream for an irresistible finish. These holiday-inspired crepes are a must-make recipe for any eggnog lover looking to savor the spirit of the season!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 0.25 teaspoons Salt
- 1.25 cups Eggnog
- 3 large Eggs
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground nutmeg
- 0.25 cup Powdered sugar (optional, for garnish)
- Maple syrup or whipped cream (optional, for serving)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, salt, and ground nutmeg.
In a separate bowl, whisk the eggnog, eggs, melted butter, and vanilla extract until combined.
Gradually add the wet mixture to the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for 10-15 minutes to remove air bubbles.
Heat a nonstick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of the batter into the pan, immediately swirling it to evenly coat the bottom with a thin layer of batter.
Cook for 1-2 minutes or until the edges begin to lift and the bottom turns golden brown. Flip the crepe gently using a spatula and cook for an additional 30 seconds to 1 minute.
Transfer the finished crepe to a plate and repeat with the remaining batter, greasing the pan as needed. Stack the crepes to keep them warm.
Serve the crepes with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream as desired. Enjoy!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 64% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 947 mg | 41% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 89.7 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 443 mg | 34% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
