Nutrition Facts for Eggnog bites

Eggnog Bites

Image of Eggnog Bites
Nutriscore Rating: 49/100

Get into the holiday spirit with these irresistibly festive Eggnog Bites—perfectly portioned treats bursting with the warm, creamy flavors of your favorite seasonal drink. Infused with rich eggnog, a hint of vanilla, and the cozy spices of nutmeg and cinnamon, these mini bites are baked to golden perfection in just 20 minutes, making them a quick and delightful addition to any holiday gathering. The buttery batter creates a tender, melt-in-your-mouth texture, while a delicate dusting of powdered sugar adds a snowy, elegant finish. Whether you’re serving these bites as part of a dessert platter or bringing them as a hassle-free party treat, they’re sure to be a crowd pleaser. Easy to whip up and full of festive cheer, these Eggnog Bites are your new go-to holiday indulgence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 large Eggs
  • 75 grams Granulated sugar
  • 240 milliliters Eggnog
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground nutmeg
  • 0.25 teaspoon Ground cinnamon
  • 180 grams All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 115 grams Unsalted butter
  • 75 grams Powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin tin or line it with mini muffin liners.

2

In a large mixing bowl, whisk together the eggs and granulated sugar until well combined and frothy.

3

Add the eggnog, vanilla extract, ground nutmeg, and ground cinnamon. Whisk until smooth.

4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring just until combined.

5

Melt the unsalted butter, let it cool slightly, and then fold it gently into the batter. Do not overmix.

6

Using a small spoon or a piping bag, evenly distribute the batter into the prepared mini muffin cups, filling each about three-quarters full.

7

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8

Allow the bites to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

9

Dust the cooled eggnog bites lightly with powdered sugar before serving for a festive touch.

Cooking Tip: Take your time with each step for the best results!
2582
cal
47.3g
protein
307.9g
carbs
123.3g
fat

Nutrition Facts

1 serving (847.1g)
Calories
2582
% Daily Value*
Total Fat 123.3 g 158%
Saturated Fat 67.6 g 338%
Polyunsaturated Fat 0.4 g
Cholesterol 930 mg 310%
Sodium 1382 mg 60%
Total Carbohydrate 307.9 g 112%
Dietary Fiber 5.5 g 20%
Total Sugars 165.8 g
Protein 47.3 g 95%
Vitamin D 5.5 mcg 27%
Calcium 400 mg 31%
Iron 11.6 mg 64%
Potassium 768 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
7.5%%
43.9%%
Fat: 1109 cal (43.9%%)
Protein: 189 cal (7.5%%)
Carbs: 1231 cal (48.7%%)