Eggless Vanilla Ice Cream
Indulge in the creamy, dreamy decadence of Eggless Vanilla Ice Cream—a perfect treat for those seeking a rich, velvety dessert without the use of eggs. This easy-to-follow recipe combines simple pantry staples like heavy whipping cream, whole milk, and pure vanilla extract to create a luscious frozen delight that's smooth and full of classic vanilla flavor. With just 15 minutes of prep time and a few hours of chilling and churning, you'll have a homemade ice cream that rivals any scoop shop favorite. Ideal for vegetarians and those with egg allergies, this dessert is both versatile and crowd-pleasing. Serve it solo, topped with fresh fruit, or alongside your favorite baked goods for a truly indulgent experience.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 cup Whole milk
- 3/4 cup Granulated sugar
- 2 teaspoons Pure vanilla extract
- 1/8 teaspoon Salt
Instructions
In a large mixing bowl, combine the heavy whipping cream, whole milk, granulated sugar, and salt.
Whisk the mixture vigorously or use a hand mixer until the sugar is completely dissolved. This ensures a smooth texture in the final product.
Stir in the pure vanilla extract and mix well.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours. It should be very cold before churning.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes, depending on your machine.
Once the mixture reaches a soft-serve consistency, transfer it to an airtight container.
Freeze the ice cream for an additional 4-6 hours to firm up before serving.
Scoop and serve your creamy eggless vanilla ice cream as is or with your favorite toppings.
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 548 mg | 24% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 11.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 300 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
