Eggless Tasty and Easy Honey Bread
Delight in the wholesome comfort of Eggless Tasty and Easy Honey Bread, a soft and subtly sweet homemade loaf perfect for any occasion. This recipe combines pantry staples like all-purpose flour, instant yeast, and a touch of golden honey for natural sweetness, offering a wonderfully tender texture without the need for eggs. With a simple dough that's effortlessly kneaded by hand or with a stand mixer, and a second rise for that perfect bakery-style fluffiness, this bread bakes to a beautiful golden hue in just 25 minutes. Ideal for breakfast, sandwiches, or as a side with butter or your favorite spread, this honey bread is a must-try for those seeking an easy, egg-free baking experience.
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 teaspoons Salt
- 3 tablespoons Honey
- 180 milliliters Warm milk
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Vegetable oil (for greasing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and salt.
In a separate bowl, mix the warm milk, honey, and melted butter until the honey is fully dissolved.
Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.
Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Lightly grease a bowl with vegetable oil and place the dough inside. Cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
Once the dough has risen, punch it down to remove the air. Shape it into a loaf and place it in a greased loaf pan.
Cover the loaf pan loosely with plastic wrap or a damp cloth and let the dough rise again for about 30-40 minutes, or until it just reaches the top of the pan.
While the dough is rising, preheat your oven to 180°C (350°F).
Once risen, bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve plain, with butter, or your favorite spread.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 61.4 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 286 mg | 22% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
