Eggless Pancakes
Whip up a stack of fluffy, golden Eggless Pancakes that are so light and delicious, you won't miss the eggs! This quick and easy recipe uses pantry staples like all-purpose flour, sugar, and baking powder, making it perfect for busy mornings or a last-minute brunch. With just 5 minutes of prep time and the option to use dairy or non-dairy milk, these pancakes cater to a variety of dietary needs without compromising on taste or texture. A touch of vanilla extract adds a cozy, sweet aroma, while simple cooking techniques ensure perfect results every time. Serve these egg-free delights warm and topped with maple syrup, fresh fruit, or a dusting of powdered sugar for a breakfast that's both classic and crowd-pleasing.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cup Milk (any type, dairy or non-dairy)
- 2 tablespoons Vegetable oil (or melted butter)
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure the ingredients are evenly distributed.
Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract.
Whisk the wet and dry ingredients together gently until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a circle if needed.
Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet lightly as needed.
Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or powdered sugar.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 37.7 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 317 mg | 24% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
