Eggless Moist Chocolate Cake
Indulge in the ultimate vegan-friendly dessert with this Eggless Moist Chocolate Cake, a rich and decadent treat that satisfies every chocolate craving. Made with simple pantry staples like cocoa powder, white vinegar, and vegetable oil, this one-bowl wonder comes together in just 10 minutes of prep time. The secret to its irresistibly tender and moist texture lies in the perfect balance of ingredients, making it dairy-free, egg-free, and effortlessly light. Whether topped with a luscious frosting, a sprinkle of powdered sugar, or enjoyed on its own, this easy chocolate cake is the perfect choice for birthdays, celebrations, or a weeknight indulgence. With its quick bake time and no-fail method, this recipe proves that simplicity and flavor go hand in hand!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk well to combine.
Make a well in the center of the dry ingredients and add the vegetable oil, white vinegar, and vanilla extract. Gradually pour in the water while whisking to form a smooth and lump-free batter.
Pour the batter into the prepared cake pan and tap it gently on the counter to eliminate any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, frost the cake with your favorite frosting or dust with powdered sugar before serving.
Nutrition Facts
Calories |
2471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
