Eggless Microwave Chocolate Cake
Indulge your sweet tooth in just minutes with this decadent Eggless Microwave Chocolate Cake, a quick and easy treat perfect for satisfying those late-night dessert cravings. This one-bowl recipe comes together in under 5 minutes and requires no eggs, making it an ideal choice for vegetarians or those with egg allergies. Featuring pantry staples like all-purpose flour, cocoa powder, and sugar, this fluffy and moist chocolate cake is effortlessly microwaved to perfection in just 2 minutes. Customize your creation with toppings like whipped cream, powdered sugar, or a drizzle of chocolate syrup for a dessert that feels gourmet with minimal effort. Perfectly portioned for one, this microwave mug cake is the ultimate single-serve indulgence that’s as convenient as it is delicious.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 3 tablespoons Granulated sugar
- 1.5 tablespoons Unsweetened cocoa powder
- 0.25 teaspoons Baking powder
- 4 tablespoons Milk
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Vanilla extract
- 1 tablespoons Water
- 1 pinch Salt
Instructions
In a microwave-safe mug or bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well with a fork or small whisk to evenly distribute the dry ingredients.
Add the milk, vegetable oil, vanilla extract, and water to the dry ingredients. Mix until a smooth batter forms, ensuring there are no lumps.
Wipe the rim of the mug or bowl to remove any batter drips, as they may burn during cooking.
Place the mug or bowl in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave. Start checking at the 1 minute and 30-second mark. The cake is done when the top looks set and slightly moist. Avoid overcooking to prevent the cake from drying out.
Carefully remove the mug or bowl from the microwave (it will be hot). Let the cake cool for 1-2 minutes before serving.
Garnish with whipped cream, chocolate chips, powdered sugar, or a drizzle of chocolate syrup, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 40.7 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
