Eggless Crisp Sugar Cookies
Delight in the irresistible crunch of Eggless Crisp Sugar Cookies, the perfect treat for anyone craving a classic, buttery cookie that's completely egg-free! This easy-to-follow recipe combines pantry staples like all-purpose flour, cornstarch, and rich unsalted butter to create cookies with a delicate crispness and melt-in-your-mouth texture. Perfectly sweetened with granulated sugar and flavored with a hint of vanilla, these cookies are ideal for any occasion. Ready in under 30 minutes, they’re a breeze to whip up and can be stored for a whole week—if they last that long! Whether you're catering to dietary needs or looking for a quick, crowd-pleasing bake, these eggless cookies hit the sweet spot every time.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the milk and vanilla extract to the butter-sugar mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Do not overmix.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Flatten each ball slightly with the bottom of a glass or the palm of your hand to form a disc shape.
Bake in the preheated oven for 10-12 minutes, or until the edges are just turning golden. Avoid overbaking for the perfect crisp texture.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.0 g | 250% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 402.0 g | 146% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 202.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 120 mg | 9% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
