Eggless Chocolate Cookie in a Mug
Satisfy your chocolate cravings in minutes with this indulgent Eggless Chocolate Cookie in a Mug! This easy, single-serving dessert comes together in just five minutes using pantry-friendly ingredients like all-purpose flour, sugar, cocoa powder, and rich melted butter. The addition of brown sugar lends a caramel-like depth, while a pinch of salt balances all the flavors perfectly. Microwave the dough for just 40-60 seconds to create a soft, gooey cookie that's irresistibly fudgy in the middle. Optionally fold in chocolate chips for an extra decadent touch, and enjoy it warm straight from the mug. Perfect for late-night treats or a quick dessert fix, this egg-free, no-bake chocolate mug cookie is pure comfort in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons All-purpose flour
- 2 tablespoons Sugar
- 1 tablespoon Brown sugar
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons Butter (melted)
- 1 tablespoon Milk
- 0.25 teaspoon Vanilla extract
- 1 tablespoon Chocolate chips (optional)
- 1 pinch Salt
Instructions
In a microwave-safe mug, combine the flour, sugar, brown sugar, cocoa powder, and salt. Mix well to ensure there are no lumps.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until the mixture forms a smooth dough. Be sure to scrape the bottom and sides of the mug to incorporate all the ingredients.
If using, fold in the chocolate chips evenly into the dough.
Microwave the mug on high power for 40-60 seconds. Start with 40 seconds and check for doneness. The cookie should look set but remain slightly gooey in the middle (do not overcook).
Allow the mug cookie to cool for 1-2 minutes before enjoying. Serve warm directly from the mug, optionally with a scoop of ice cream.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 42.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
